Recent Wheated Bourbon Articles

Is This $60 Bourbon Better Than a $2,000 Pappy? Let's be straight with each other for a second. If you've been chasing a bottle of Pappy Van Winkle for any length of time, you already know the drill. You sign up for lottery lists. You call your local liquor store every October like clockwork. You

Ingram Flagship Batch Six Arrives for Bourbon Heritage Month — A River-Aged Wheated Bourbon Worth Hunting Down Every September, the American bourbon industry collectively exhales, uncorks, and celebrates. Bourbon Heritage Month has become one of the most commercially and culturally dense stretches

Wheated Bourbons That Can Take Down A Pappy Van Winkle Image credit: WhiskeyPulse/Canva Wheated Bourbons, also known as wheaters, are a softer, swee

Town Branch Drops Imperium MMXXVI: The Most Powerful Entry Yet in Lexington's Most Anticipated Annual Series September is the month that belongs to bourbon. Officially recognized as Bourbon Heritage Month, it is when distilleries across Kentucky reach into their deepest reserves, pull out the barr

Garrison Brothers' 2026 Cowboy Bourbon Is Here — and It's Bringing 141 Proof of Texas Heat Every September, the Hill Country outside of Austin, Texas, transforms into something of a bourbon pilgrimage destination. Men drive in from Houston and Dallas, some from as far as the coasts, all converging

Redwood Empire Whiskey's Colonel Armstrong Wheated Bourbon Is California's Most Ambitious Blend Yet Most bourbon releases in 2026 arrive with a backstory grafted on after the fact — a name chosen by a marketing committee, a label dressed up in heritage it didn't earn. Redwood Empire Whiskey's new

Redwood Empire's Screaming Titan Is California's Most Serious Argument for Wheated Bourbon California has never had much trouble commanding attention in the world of fermented grain, but whiskey is a different animal altogether. The state's wine culture is dominant, its craft beer scene is relentl

What Is Wheated Bourbon? The Complete Guide to America's Smoothest Style Pull a random bottle off the bourbon shelf and there is a better-than-even chance the liquid inside was made with rye. That spicy, assertive grain has been the backbone of American whiskey since frontier settlers in Kentucky

Hard Truth Distilling Co. is adding another chapter to its growing reputation as one of Indiana's most inventive whiskey producers. The Brown County distillery has announced the second release from its 2026 Barrel Finish Reserve collection: a Mizunara Finished Wheated Bourbon that the team behind i

For a brand that has been around since before the Civil War, Chicken Cock Whiskey does not seem too concerned with playing it safe. The Kentucky distillery, which traces its roots all the way back to 1856, just dropped something it has never done before in its 168-year history — a wheated bourbon.